Job Description
The Role
The Sushi Cook / Sushi Chef reports to the Corporate Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the SUSHISAMBA brand.
The Rewards
As a Sushi Cook, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:The Requirements:
As a Sushi Cook, we would love you to have:SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
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